2

Carotenoids of human colostrum

Year:
1990
Language:
english
File:
PDF, 944 KB
english, 1990
3

Milk

Year:
1969
Language:
english
File:
PDF, 1.09 MB
english, 1969
5

Correlative secretion of protein, lactose and K+ in milk of the goat

Year:
1972
Language:
english
File:
PDF, 290 KB
english, 1972
7

A METHOD FOR DETERMINING SIGNIFICANCE OF VOLATILE FLAVOR COMPOUNDS IN FOODS

Year:
1957
Language:
english
File:
PDF, 154 KB
english, 1957
8

THE ODOR AND FLAVOR OF METHIONAL

Year:
1958
Language:
english
File:
PDF, 308 KB
english, 1958
9

Origins of the cholesterol in milk

Year:
1980
Language:
english
File:
PDF, 410 KB
english, 1980
12

Future Utilization of Dairy Products

Year:
1958
Language:
english
File:
PDF, 545 KB
english, 1958
13

Comparison of Two Milk Fat Extraction Methods for Pesticide Residue Analysis

Year:
1967
Language:
english
File:
PDF, 254 KB
english, 1967
21

The role of the plasma membrane in the secretion of milk fat

Year:
1967
Language:
english
File:
PDF, 2.14 MB
english, 1967
22

Correlative relationship of cholesterol and sphingomyelin in cell membranes

Year:
1970
Language:
english
File:
PDF, 194 KB
english, 1970
25

The effect of maternal diets on the mean melting points of human milk fatty acids

Year:
2000
Language:
english
File:
PDF, 50 KB
english, 2000
30

Flavor Thresholds of Volatile Fatty Acids

Year:
1964
Language:
english
File:
PDF, 122 KB
english, 1964
32

Biosynthesis of Glycerides in Freshly Secreted Milk

Year:
1964
File:
PDF, 358 KB
1964
35

Milk Secretion

Year:
1970
File:
PDF, 105 KB
1970
36

10.1038/35020577

Year:
2000
Language:
english
File:
PDF, 284 KB
english, 2000
37

Malonaldehyde, lipid oxidation, and the thiobarbituric acid test

Year:
1974
Language:
english
File:
PDF, 93 KB
english, 1974
42

Cholesterol esters of milk and mammary tissue

Year:
1970
Language:
english
File:
PDF, 614 KB
english, 1970
43

Phospholipids of fish gills

Year:
1972
Language:
english
File:
PDF, 237 KB
english, 1972
45

Milk fat globules: Fatty acid composition, size and in vivo regulation of fat liquidity

Year:
1988
Language:
english
File:
PDF, 517 KB
english, 1988
46

The relationship of milk phospholipids to membranes of the secretory cell

Year:
1971
Language:
english
File:
PDF, 300 KB
english, 1971
48

New books

Year:
1974
Language:
english
File:
PDF, 229 KB
english, 1974
49

Origin of the milk fat globule

Year:
1973
Language:
english
File:
PDF, 1.29 MB
english, 1973